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Pampered Chef Covered Baker Roast Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 le creuset deep covered baker recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Le Creuset Deep Covered Baker Recipes

Juiciest Roast Chicken

Juiciest Roast Chicken

Whole chicken, olive oil, garlic powder, all purpose flour, black pepper

5.0 1

Pampered Chef

Juiciest Roast Chicken

Juiciest Roast Chicken

Whole chicken, olive oil, garlic powder, all purpose flour, black pepper

5.0 11

Pampered Chef

No-Knead Crusty Bread

No-Knead Crusty Bread

50 min

Cool, rapid rise yeast, all purpose flour

4.3 125

No-knead Crusty Bread – Simply So Good

Comfort Chicken Casserole

Comfort Chicken Casserole

55 min

Chicken thighs, leeks, carrots, streaky bacon, hot chicken stock

No reviews

Lavender and Lovage

Oven Pot Roast

Oven Pot Roast

3 hr 15 min

Rump roast, onion soup mix, mushroom soup, dry vermouth, all purpose flour

No reviews

Stevehacks

What can you cook in a Le Creuset deep covered baker?

Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility.

How do you cook with Le Creuset stoneware?

Stoneware Baking Dish Cooking Tips

Le Creuset stoneware is oven-safe up to 500°F and freezer-safe up to -9°F, and you can also put it in the microwave and under a broiler. But note that it's not safe to use on the stovetop or on any other direct heat source.

What can I make with heart shaped Le Creuset?

Great For

  1. Molten Chocolate Cake.
  2. Mini Mac and Cheese.
  3. Ice Cream Sundaes.
  4. Individual Chicken Pot Pies.
  5. Berry Crumbles.

Can the Pampered Chef Deep Covered baker go in the oven?

Microwave-, freezer-, and conventional and convection oven-safe to 450°F. Pan scraper included for easy cleanup. Made in the USA.

Are Le Creuset pans worth it?

So, is Le Creuset worth it? The short answer is yes. Le Creuset is worth it because it's more durable, beautiful, and performs better than the competition. Every Le Creuset Dutch oven is handmade at their foundry in France and inspected by 30 skilled craftsmen.

What can I make in a cast iron casserole dish?

21 Cast Iron Dutch Oven Recipes to Devour Tonight

  1. Dutch oven pot roast with carrots and potatoes.
  2. Braised Dutch Oven Pulled Pork.
  3. Beef short ribs braised in red wine.
  4. Mexican Meatball Soup.
  5. Stuffed Green Pepper Casserole.
  6. Unstuffed Cabbage Roll Soup.
  7. The BEST Chicken Cacciatore.
  8. Chicken Taco Pasta.

Why does everything stick to my Le Creuset?

The reason your enamel cast-iron is sticky or has food sticking to the inside of the enamel is that it is not a non-stick cooking surface. Combining a non-stick cooking surface, with the exceptional heat output from cast-iron and not enough oil or other liquid is what makes it sticky over time.

What can you not cook in stoneware?

Always evenly distribute food over Stoneware surface; avoid clustering foods. Do not place dense, frozen food items (chicken breasts, pot pies, roasts or chops) on Stoneware. Always thaw dense, frozen food in refrigerator prior to baking. Foods refrigerated in Stoneware may be placed directly in a preheated oven.

How do I get brown stains off my Le Creuset?

If you find yourself with a Dutch oven that has stubborn stuck-on food or oil residue, fill the pot with warm soapy water and allow it to soak. Or you can also fill the pot with warm water and a tablespoon or two of baking soda, and bring the water to a simmer for about 8-10 minutes.

What is the difference between a Dutch oven and a cocotte?

Dutch ovens are cast iron pots whereas French ovens are cast iron pots that have an enamel coating. In other words, enameled cast iron pots are called French ovens (also called cocotte). The only difference between a french and dutch oven is that French Oven has an enamel coating while the dutch ovens don't.

What can I make with a heart shaped Dutch oven?

What can I make in a heart shaped Dutch oven?

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Source: https://selectedrecipe.com/recipes/15-le-creuset-deep-covered-baker-recipes-868fc7ed/